Farm Products

With a herd of 160 Angus breed of cattle, Limousin and Charolais, we can meet all your needs.
Fed without hormones, their tenderness is sure to please

Technical breeding | Sales target | Selling Price | Form

Some of our stock

Technical breeding

Our two bulls thoroughbred race Charolais and Angus breeding our 90 cows during the summer.

Calving are made on the farm during the winter season. Once the calves are born they are fed by their mother's milk. Cows nursing their calves on the inside this season and are then sent to pasture from the month of May. Quietly and at their own pace, calves are grazing of fresh grass complementary milk. Our animals have a surface area of 300 acres for food. During the winter, the animals are fed dry hay and round bales that come directly from the farm

The fat is naturally, without stress, and respecting nature. The fattening period is finished (approximately 1 year), calves for sale sent direct to the slaughterhouse. The abattoir then contacts the client to discuss cuts required by the latter and packaging (packaging ordinary or vacuum). The meat is delivered free of charge within a radius of 40 km. Beyond this distance, additional fees are required unless you spend the next pick.

Sales target

Our goal is to satisfy you by making contact directly with you and offer you farm products of exceptional quality, without hormones, with a high respect for nature and good price given the few intermediaries.

Today, many of us do not know from where and how what we eat, our service offers you the opportunity to verify and validate this information, and at fair price.

Selling Price
(before cutting, ie the hook)

Ces prix These include cutting prices in our mouths to your needs
(regular packaging, vacuum packaging at extra cost).

Beef

For a quarter of a beast (front or rear): $2.50 CAD per pound:

For half a beast: $2.40 CAD per pound
For a full beast: $2.30 CAD per pound

Veal

For a quarter of a beast (front or rear): $3.50 CAD per pound:

For half a beast: $3.40 CAD per pound
For a full beast: $3.30 CAD per pound

Interesting information

Here is a chart that allows you to better recognize the different pieces that we
can find and appreciate in a plate.

They are into three broad categories: meat to grill or roast, or braise meat to meat steaming and boiling.

Form

Form to order of for more information

Last Name :

First Name :

Complete Address :
(including streed, Postal Code , City)

Telephone :

Email :

You wish :

Your order : I make an order of

Please note all orders are delivered free of charge within a radius of 40 km of the farm. Beyond that radius, additional fees apply, or you can pick up your order

Your comment on the order or inquiry:

Ferme et gîte Le campagnard
1835 Principale (route 243)
Lawrenceville, Québec, Canada
J0E 1W0
+1 (450) 535-6671
karinemarcotte28@msn.com

Click to enlarge

From Highway 55 or Road 116, follow indications to Lawrenceville (road 243 south). We are around 9 kilometers on your right after the beginning of the road 243.

From Waterloo or Highway 10, follow indications to Valcourt. We are around 20 kilometers at your left

Form to order of for more information
Last Name :
First Name :
Complete Address : (including streed, Postal Code , City)
Telephone :
Email :
You wish :
Your order :	I make an order of
Please note all orders are delivered free of charge within a radius of 40 km of the farm. Beyond that radius, additional fees apply, or you can pick up your order
Your comment on the order or inquiry:

Farm and Gite

Le campagnard